Tag: tea

Tea Tuesday: Ginger

ginger stomach

One of my favorite vegetables (I only thought of it as a herb) to use in the kitchen is ginger. This spicy Asiatic vegetable, which is used more as an herb, is a must have in my kitchen. Ginger is versatile not only due to it’s health benefits, but also because you can throw it in about anything and get a unique flavor. If you want to add flavor to your food, sauces, or to your juices, then ginger is a must have in the cabinet.

Turmeric Tuesday

Turmeric

Today we talk about turmeric…
Turmeric? I know some people haven’t heard of this word, much less of the herb, but turmeric is one of the main ingredients found in curry. Belonging to the ginger family (which I didn’t even know, but should’ve due to its shape, but that’s what happens when you get it in the powder or ground form of course; how was I suppose to know 🤷🏽‍♀️), turmeric is a plant native to South-east Asia, prominently, India. You’ll also find this plant grown in China, Jamaica, Haiti, Peru, and Indonesia.