I’ve been talking about milk this whole week. WATCH THIS! If milk commercials were honest, this is probably what they would sound like…
One of my favorite vegetables (I only thought of it as a herb) to use in the kitchen is ginger. This spicy Asiatic vegetable, which is used more as an herb, is a must have in my kitchen. Ginger is versatile not only due to it’s health benefits, but also because you can throw it in about anything and get a unique flavor. If you want to add flavor to your food, sauces, or to your juices, then ginger is a must have in the cabinet.
Happy Friday! Also happy-soon-to-be Sabbath to everyone who partakes in the Sabbath. Today we give you food for thought Friday. Ayurveda! We’re going to talk about ganglion cysts today. Brother Brian, who has the best remedies for healing the body, is a long time friend of mine who used to give me the best natural remedies when I was feeling under the whether back in college. He’s part of the reason I started researching more about foods and how they effect us. Brian is going to break down ganglion cysts and the remedies you can use for it. You can follow Brian on Instagram by clicking here.
Also check out Blessed B’s Holistic Treasures.
Your one stop shop to healing your body, mind, and soul naturally.
All remedies and products can be found at Blessed B’s Holistic Treasures.
Take it away my brother….