Sometimes I feel certain members of society forget how good they have it. Some complain about not having a house, yet they have a roof over their heads. Some complain about having to share a […]
Tag: food
Watch This Wednesday: The Milkman
I’ve been talking about milk this whole week. WATCH THIS! If milk commercials were honest, this is probably what they would sound like…
Tea Tuesday: Ginger
One of my favorite vegetables (I only thought of it as a herb) to use in the kitchen is ginger. This spicy Asiatic vegetable, which is used more as an herb, is a must have in my kitchen. Ginger is versatile not only due to it’s health benefits, but also because you can throw it in about anything and get a unique flavor. If you want to add flavor to your food, sauces, or to your juices, then ginger is a must have in the cabinet.
Turmeric Tuesday
Today we talk about turmeric…
Turmeric? I know some people haven’t heard of this word, much less of the herb, but turmeric is one of the main ingredients found in curry. Belonging to the ginger family (which I didn’t even know, but should’ve due to its shape, but that’s what happens when you get it in the powder or ground form of course; how was I suppose to know 🤷🏽♀️), turmeric is a plant native to South-east Asia, prominently, India. You’ll also find this plant grown in China, Jamaica, Haiti, Peru, and Indonesia.